91ÂþÎÝ

26-PAGE DIGITAL EZINE SAMPLE

LONDON (4 October 2018) — This month, we reveal the 17 best dishes in the Caribbean — from jerk chicken and flying fish to conch and callaloo. This is a region of one-pot wonders and tangy marinades, where the beach barbecues are boisterous and street-side shacks dish up vibrant meals. We seek out the recipes, stories and ingredients to inspire your taste buds.

PLUS free with the magazine is an 84-page Winter Sports guide AND a 20-page South Korea guide.

ALSO INSIDE THIS ISSUE:

Destinations: We peel back the layers of history in ±Ê´Ç°ù³Ù³Ü²µ²¹±ô’s Alentejo region; head to the lofty heights of °ä³ó¾±²Ô²¹â€™s southern provinces; and spend a long weekend in Sarajevo.
Cities: Our urban highlights this issue include Frankfurt, Nashville, Beirut, Mexico City and Christchurch.
Smart Traveller: Digital art installations; ²Ñ²¹³Ü°ù¾±³Ù¾±³Ü²õ’s new hotel openings; exploring Jim Morrison’s West Hollywood; a taste of Western Australia; the best rooms in Fez; Hong Kong’s bar scene; and a trip to Llandudno.
Author Series: Lydia Ruffles on Osaka, which inspired her second novel.
Travel Geeks: Ask the Experts includes tips on staying warm at night on the Inca Trail, requesting a wheelchair at the airport, plus recommendations for exploring Zimbabwe’s highlights.

PLUS: Win a six-night stay in Barbados.

And our annual Photography Competition, in association with Donegal Tourism, is now open for entries. Entrants can submit their work in one of the four single-shot categories — Cities, Food, Nature and People — or up to 10 images on the same subject or theme in the Portfolio category:

For a 26-page digital sample of our November 2018 issue, visit:
magazine.natgeotraveller.co.uk/nov18

National Geographic Traveller (UK) has a cover price of £4.60, is available via subscription and on newsstands, and is published 10 times a year. Visit for more information.
Current subscription offer: 12 months for just £39.95, including a free Hydro Flask bottle worth £37.95.

Website: Competitions, subscriptions, blogs, features and more.

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Notes

National Geographic Traveller (UK) is published under licence by 91ÂþÎÝ, from National Geographic Partners LLC in Washington, D.C. The 180-page travel and lifestyle magazine was launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. 

National Geographic Partners LLC (NGP) is a joint venture between National Geographic and 21st Century Fox, and is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. NGP returns 27% of its proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation and education. 

National Geographic Society is a leading non-profit that invests in bold people and transformative ideas in the fields of exploration, scientific research, storytelling and education. It supports educators to ensure that the next generation is armed with geographic knowledge and global understanding. National Geographic Society aspires to create a community of change, advancing key insights about the planet and probing some of the most pressing scientific questions of our time. Its goal is measurable impact: furthering exploration and educating people around the world to inspire solutions for the greater good. 

 

CONTACT:

For editorial enquiries:

[email protected]

Tel: +44 (0) 20 7253 9906

Pat Riddell, editor

Tel: +44 (0) 20 7253 9906

[email protected]

Maria Pieri, editorial director

Tel: +44 (0) 20 7253 9906

[email protected]

Matthew Jackson, managing director

Tel: +44 (0) 20 7253 9909

[email protected]

Anthony Leyens, CEO
Tel: +44 (0) 20 7253 9909
[email protected]