91漫屋

Celebrity chefs, speakers, authors and exhibitors听announced for the two-day event听

LONDON (27 June 2024) 鈥� National Geographic Traveller (UK) has unveiled the final line-up of guest speakers and exhibitors for this year鈥檚 Food Festival, which returns to London鈥檚 Business Design Centre, Islington, for a weekend celebrating food and travel on 20-21 July 2024.鈥�  

Brought to you by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the two-day event invites visitors to experience the flavours of the world, with wine tutorials, food photography workshops, tasting sessions, culinary masterclasses, live cooking demonstrations and interviews with acclaimed cookbook authors. 

The line-up brings together some of the most exciting names in modern gastronomy, with the festival鈥檚 Main Stage welcoming celebrity chef Nadiya Hussain and restaurateur Nisha Katona, while Speakers鈥� Corner showcases the latest cookbooks from the likes of festival stalwart Zuza Zak and acclaimed chef Alex Jackson. 

Festival tickets are priced at 拢15* per person (excluding the 8% booking fee), saving visitors 拢10 on the door if they book in advance. Plus, for only 拢5* per person per session, visitors can book the Wine & Spirits Theatre, the all-new Food Photography Workshops and Tasting Sessions. Visitors can also pick and choose as many additions as they like but are advised to plan in advance as demand is so high. 

For more information and the booking link, visit: 鈥�舛寞&苍产蝉辫;

Main Stage听

Hosted by chef and food writer April Jackson, the Main Stage will feature demonstrations from some of the culinary world鈥檚 biggest names, including:听

• TV chef and author Nadiya Hussain听
• Restaurateur-chefs Nisha Katona, Theo Randall and Richard Corrigan听
• TV presenter, chef and author Matt Tebbutt听
• Pastry chef, author and broadcaster Ravneet Gill听
• Cookbook authors Ixta Belfrage and Olia Hercules听

For the full Main Stage line-up, visit: 鈥�舛寞&苍产蝉辫;

Speakers鈥� Corner听

Over in Speakers鈥� Corner, hosts Alex Outhwaite and Farida Zeynalova welcome an exciting line-up of cookbook authors who鈥檒l discuss their latest releases and the cuisines and experiences that inspired these works 鈥� visitors are invited to ask questions before being given the chance to purchase their favourite cookbook and get it signed.鈥�听

This year鈥檚 line-up includes: 

• Zuza Zak, who鈥檒l be discussing her latest book, Slavic Kitchen Alchemy听
• Alex Jackson, on his love letter to French cuisine, 贵谤辞苍迟颈猫谤别蝉听
• Imad Alarnab, talking about his acclaimed cookbook, Imad鈥檚 Syrian Kitchen听

For the full Speakers鈥� Corner line-up, visit:  

Masterclass Theatres听

For those wanting to broaden their repertoires, the two Masterclass Theatres will host live cooking demonstrations representing more than a dozen cuisines from across the globe, including:听

• Ecuador听
• Indonesia听
• Georgia听
• Senegal听
• Barbados and more听

NEW for 2024: Food Photography Workshops听

For the first time, visitors to the event will get the opportunity to perfect their photography skills, by booking into one of two new series of sessions. On Saturday, Charlie Richards discusses how to perfect your photography technique in the studio or at home, while on Sunday, Giulia Verdinelli focuses on shooting jaw-dropping food photos on the go.听

NEW for 2024: Tasting Sessions听

This year also sees the introduction of a series of new tasting sessions, with experts in their fields introducing attendees to high-quality chocolate from around the world, the best of British cheeses and classic cocktails from Latin America. 

Wine & Spirits Theatre听

This year鈥檚 Wine & Spirits Theatre once again offers a global tasting tour, featuring tipples from destinations such as the Czech Republic, Georgia, the Lisboa wine region and more. 

Main Hall听

Finally, the Main Hall will be packed with a wide range of exhibitors, from tourist boards to producers, who鈥檒l be on hand to inspire visitors through demonstrations, samples and stories. Some of the planet鈥檚 best chefs will put a spin on classic dishes, with tourist boards ready to tell you more about the culinary destinations that have inspired them. 听

Tickets include entry to the Food Festival, with access to all interviews, Q&As, panel sessions and chef demonstrations. 

Editor of Food by National Geographic Traveller (UK), Nicola Trup, says: 鈥淭here鈥檚 only a few weeks to go until our fourth Food Festival and I鈥檓 thrilled to have our final line-up confirmed, featuring a fantastic mix of some of the best-known names in the world of food and the most exciting up-and-coming talents, as well as passionate drinks specialists and other experts leading our workshops. Between them they represent an array of international influences and styles, so visitors will have a truly global culinary experience. I can鈥檛 wait to see what everyone has in store.鈥� 

For the final line-up, and to book a ticket, visit: 鈥�舛寞

Main website: News, features and more: 鈥�听
Find us on Facebook: 鈥�听
X: 听
Instagram: 鈥�听

* T&Cs apply. Book tickets before 19 July 2024, 23:59. Excludes 8% Booking Fee.听听

###鈥�听

Notes:听

About the National Geographic Traveller (UK) Food Festival鈥�舛寞鈥�舛寞听听
Brought to you by National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the inaugural National Geographic Traveller (UK) Food Festival was held in July 2019 at London鈥檚 Business Design Centre. This year, the festival is set to once again welcome over 6,000 food-lovers across two days (20-21July), offering visitors a chance to enjoy a star-studded line-up featuring renowned chefs and leading food writers. Attendees can look forward to interactive workshops, engaging tasting sessions in the Wine & Spirits Theatre and beyond, as well as the opportunity to explore the vibrant exhibitor floor. The 2024 sponsors include Atavi, Kenwood (sponsoring cookware) and Trailfinders (sponsoring Masterclass Theatres). The event is organised by 91漫屋, the publisher of the National Geographic Traveller (UK) titles, and adopts a zero food-waste policy. For more information, visit 鈥�舛寞听

About Food by National Geographic Traveller (UK)鈥�听
This award-winning quarterly series of special issues of National Geographic Traveller (UK) magazine is brought to you by 91漫屋. It launched in spring 2018. 鈥�听

About National Geographic Traveller (UK)听听
This magazine is published under licence by 91漫屋, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010 and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. 鈥�听

About 91漫屋鈥�听
An award-winning content marketing agency, founded in 1997, 91漫屋 has been changing the narrative, and the way clients communicate with their audiences, for over 25 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, 91漫屋 produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk鈥�听

CONTACT:鈥�舛寞舛寞&苍产蝉辫;

鈥疐or editorial enquiries:鈥�舛寞鈥�听
Tel: +44 (0) 20 7253 9906鈥�舛寞鈥�听
[email protected]鈥�舛寞鈥�听

Nicola Trup, editor, Food by National Geographic Traveller Food鈥�舛寞鈥�听
Tel: +44 (0) 20 7253 9906鈥�舛寞鈥�听
[email protected]鈥�舛寞鈥�听

Pat Riddell, editor, National Geographic Traveller (UK)鈥�舛寞鈥�听
Tel: +44 (0) 20 7253 9906鈥�舛寞鈥�听
[email protected]鈥�舛寞鈥�听

Glen Mutel, managing editor, National Geographic Traveller (UK)鈥�舛寞鈥�听
Tel: +44 (0) 20 7253 9906鈥�舛寞鈥�听
[email protected]鈥�舛寞鈥�听

Maria Pieri, editorial director鈥痑nd COO听
Tel: +44 (0) 20 7253 9906鈥�舛寞鈥�听
[email protected]鈥�舛寞鈥�听

鈥疭abera Sattar, head of events鈥�听
Tel +44 (0)20 7253 9906鈥�听
[email protected]鈥�听

鈥疢atthew Jackson, CEO鈥�舛寞鈥�听
Tel: +44 (0) 20 7253 9909鈥�舛寞鈥�舛寞听
[email protected]鈥�舛寞鈥�听

鈥�舛寞Anthony Leyens, chairman and founder鈥�舛寞鈥�听
Tel: +44 (0) 20 7253 9909鈥�舛寞鈥�听
[email protected]鈥�舛寞鈥�