91ÂþÎÝ

LONDON (1 November 2018) — This month, we step out of the jeep to discover Africa from a different perspective. Whether on foot, horseback or by boat, we’re showcasing the continent’s wild side on an active safari across Kenya, Tanzania, Botswana and more.

From fly-camping in the Serengeti to hot air ballooning over the Maasai Mara, we explore the many ways to experience the incredible range of wildlife — and to appreciate the beauty in small things.

PLUS free with the magazine is an 84-page Salzburgerland guide AND the third issue of the 132-page National Geographic Traveller Food, which celebrates winter warmers — those hot and hearty dishes worth wrapping up for. We’ve searched the world’s most wondrous wintry destinations to bring you 18 of the best, from Swiss fondue and Tuscan bean soup to German goose and Nepalese dumplings.

ALSO INSIDE THIS ISSUE:

Destinations: We go north of Hadrian’s Wall in Northumberland; discover ´³²¹±è²¹²Ô’s Tohoku region; and spend a long weekend in Vilnius. Our photo story unearths the long tradition of gold panning in Costa Rica.
Cities: Our urban highlights this issue include Lima, Fife, Budapest, San Francisco and Turin.
Smart Traveller: An Andy Warhol retrospective; °ä²¹³¾²ú´Ç»å¾±²¹â€™s new hotel openings; new ways to experience the northern lights; a seafood trail in Sweden; a taste of Long Island; the best rooms in Santa Fe; Hong Kong’s bar scene; and a trip to South Dorset.
Author Series: Shaun Prescott on Bathurst in New South Wales.
Travel Geeks: Ask the Experts includes tips on planning a trip to the Amalfi Coast, hand luggage restrictions for baby milk, plus recommendations for hiking in the Caribbean.
PLUS: Our annual Photography Competition, in association with Donegal Tourism, is still open for entries. Entrants can submit their work in one of the four single-shot categories — Cities, Food, Nature and People — or up to 10 images on the same subject or theme in the Portfolio category:

For a 26-page digital sample of our December 2018 issue, visit:

magazine.natgeotraveller.co.uk/dec18

National Geographic Traveller (UK) has a cover price of £4.60, is available via subscription and on newsstands, and is published 10 times a year. Visit for more information.

Current subscription offer: 12 months for just £39.95, including a free Hydro Flask bottle worth £37.95.

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Notes

National Geographic Traveller (UK) is published under licence by 91ÂþÎÝ, from National Geographic Partners LLC in Washington, D.C. The 180-page travel and lifestyle magazine was launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. 

National Geographic Partners LLC (NGP) is a joint venture between National Geographic and 21st Century Fox, and is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. NGP returns 27% of its proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation and education. 

National Geographic Society is a leading non-profit that invests in bold people and transformative ideas in the fields of exploration, scientific research, storytelling and education. It supports educators to ensure that the next generation is armed with geographic knowledge and global understanding. National Geographic Society aspires to create a community of change, advancing key insights about the planet and probing some of the most pressing scientific questions of our time. Its goal is measurable impact: furthering exploration and educating people around the world to inspire solutions for the greater good. 

CONTACT:

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Pat Riddell, editor

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Maria Pieri, editorial director

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Matthew Jackson, managing director

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Anthony Leyens, CEO
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